Los Angeles Conservancy
2010 Preservation Award
Harvey’s Broiler was the largest drive-in restaurant in Southern California when it opened in 1958.


The Orange County Register
June 2011
OMG: A burger that will certainly ‘catch’ your eye
So how did The Catch in Anaheim come up with a good name for its towering eight-pound burger?

Coastline Pilot
August 2011
“Asada Brings Mexican Flair to Laguna”
Scott McIntosh jumped at the chance to open a contemporary Mexican restaurant that has people lining up out the door

The Orange County Register
October 2011
“Wahoo’s and Orange Pay Price to Go Historical”
Locating a business in the state’s largest historic district, in Orange, requires patience and money.

Nation’s Restaurant News
October 2011
“LYFE Kitchen Debuts”
LYFE Kitchen, a healthful fast-casual concept from a team that includes a former McDonald’s executive, opened its first restaurant Wednesday in Palo Alto, Calif.

Nation’s Restaurant News
December 2011
10 ‘green’ things at LYFE Kitchen
Take a look around LYFE Kitchen, from top to bottom, to see how the chain reduces waste


The Daily News – People’s Choice Awards
February 2012
Best New Restaurant
LYFE Kitchen was named Daily News’ Best New Restaurant for the 2012 People’s Choice Awards.

Nation’s Restaurant News
February 2012
“Smart Machines”
Operators invest in efficient, multitasking equipment to cut costs, boost sales

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